Dressing Ingredients (listed in the order from greatest amount to least):

Extra virgin olive oil 

Balsamic vinegar

Dijon country mustard

Lime juice (freshly squeezed) 

Sea salt (to taste) 

Note: Adjust amount to your own taste.

Directions: 

1. Drain all three beans in a strainer and rinse with cold water. 

2. Place rinsed beans in a medium size bowl.

3. Combine ingredients together in a bowl. Transfer to a mason jar and shake well.

4. Pour over your salad and toss to coat.