Ingredients:

1 small bag sweet potatoes 

4 ounces Earth’s marinade

1 ounce coconut oil

Dry italian herbs (optional)

Directions: 

1. Preheat the oven to 375ºF.

2. Wash sweet potatoes with a vegetable brush. (Tip: Leave the skin on for additional nutrients.) 

3. Cut into rounds. You can also cut into 1-inch chunks if preferred. Make sure the cuts are consistent for even roasting.

4. Place sweet potatoes in a large bowl, add Earth’s marinade and sprinkle dry herbs (optional). Toss until fully coated.

5. Arrange sweet potatoes on a non-stick baking sheet and roast for 20 minutes.

6. Turn potatoes over and rotate the pan for full browning. Roast for an additional 20 minutes.

Serving Suggestions: 

Serve 4 ounces with your salad, entrée, or pack

for a snack. Try roasting with other vegetables, such as brussel sprouts and purple carrots.